In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Step 8: Decorate ... stellar with some orange zest instead! You could even add berries or some fruit to the batter, but it might overpower the almond taste you seek. This cake is also sturdy ...

This cake is for those people who aren't a fan of classic fruit cakes. Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond ... the olive oil, orange zest and ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.