No matter the type of apple you're baking with, you'll have to peel, core, seed, and slice them, either into big chunks, thin slices, or a smaller dice. Depending on how you decide to cut your ...

Ice with a thin confectioners’ sugar icing or sprinkle with confectioners’ sugar. Cut into quarters to serve. When Theresa came across a recipe for “Chicago-style apple slices” on ...