Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics ...

Ingredients Yield: 6 cups (enough for 1 9-inch pie) 4 tablespoons or 55 grams unsalted butter (½ stick) 6 to 8 medium apples, such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into ...

This Thanksgiving, a friend suggested we order several pies and trade slices for a maximum variety of flavors. But I’m a mess when it comes to cake-cutting or any related slicing activity.

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

Bramley apple pie recipe Ingredients For the filling 1kg ... Lightly beat the egg white with a fork in a bowl. Cut off one-third of the pastry and keep it wrapped while you roll out the rest ...