Pork Brisket from Porter Road <a href=" smoked on the Yoder YS640s! This was my first time cooking this cut, and I was ...

Think burnt ends are just for brisket? Think again. Chuds BBQ shows you how to turn pork steaks into smoky, saucy bites of ...

Natalie Mikles from Made in OK shows us how to bring the barbecue indoors, and make a tender brisket in your oven. 1. Trim fat from brisket, leaving ¼-inch of fat to maintain moisture.

For one example, see the Traditional Brisket recipe in our archives. While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat ...

Drain well and discard the vegetables. Make the chili Season the pork and brisket generously with salt and pepper. In a large pot, heat the vegetable oil until shimmering. In batches, cook the ...