Below, you’ll find a list of the best cuts of steak that you can’t go wrong with, and some tips for cooking them. So grab ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling.Here are a few good options ...

Chef and "Appetites" author Anthony Bourdain explains how to cook the perfect steak — and reveals the biggest mistakes people make when cooking meat. Follow Tech Insider: On Facebook More from ...

but here are some timeless truths that I always abide by to cook the perfect steak. If you can, visit a good local butcher or the butcher’s counter in a supermarket – that way you’ll likely ...

Fat is GOOD! “You need to look out for gristle ... for 30 to 60 minutes before putting it into the pan. If you cook steak straight from the fridge, the outer meat will cook faster than ...

A professional chef has revealed the best way to cook steak so it tastes "restaurant quality". Taking to YouTube, culinary instructor Frank Proto demonstrated how to make the best steak at home in ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...