Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has ...

Make the juiciest Steak ever at home without a grill ... Melt some butter in your hot skillet and place your steaks in, ...

Cooking the perfect steak at home might seem intimidating ... it starts with choosing the right cut and giving it the care it deserves in the pan. Here’s a guide to mastering pan-seared ...

Cooking: 1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks ...

Leave certain foods simmering in your skillet and you'll strip ... including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom. Right now he's likely somewhere ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.