In this video I cook up a 3 pound USDA Prime Grade Tomahawk Ribeye Steak on the Blackstone Griddle. For this cook I used the "continuous flip method." I ran my Blackstone Griddle on high and used ...

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Once smoking, turn off the heat and let the griddle cool completely. Repeat this process 2-3 times to build up a strong, durable seasoning layer. The cooking time for steak on a Blackstone griddle ...