Sausages are tricky. Well, they were tricky, until we learned how to cook sausages properly. Before we found The Method, whenever we made sausages they would end up charred on the outside but raw ...

The mixture is then stuffed into casings, forming the signature white sausage. From here, the sausages are cooked and smoked in large ovens, where they develop their final texture and flavor.

Bay Area grillers can upstage that menu with a sausage bonanza ... Bring a large pot of well-salted water to a boil over high heat. Add the beans and cook until just tender, about 5 minutes.

As best you can, cut the sausages into bite size pieces. You can of course cook them first and then cut them. Place in a large frying pan with a little oil over a medium high heat. Cook the ...

Cook sausages in a large skillet over medium heat until browned and cooked through (time will vary depending on variety and whether fresh or fully cooked).

Cooking doesn ... inch chunks Two large carrots, chopped into one inch chunks Two peppers, chopped into one inch chunks 300g new potatoes, chopped into one inch chunks 500g sausages of choice ...