Many times, in these columns, I have praised my grandmother’s cooking ... without it. Time went by, my tastes evolved and matured, but I still could not embrace the slime. It may be that okra ...

This is no coincidence: The okra plant is related to the cotton plant. Many people will tell you that the best way to mitigate okra's slime is ... Then you make a tomato sauce — in this case ...

Alley's recent spate of recipes for okra and tomato casseroles inspired E.Z. of ... You don't have to cook off the okra's slime if you bake it in the oven, E.Z. says. She has a "humbo party ...

Here, learn how to eat okra and reduce its slime, according to culinary pros ... When shopping for okra, look for bright green pods without any blemishes or discoloration. Pick pods that are ...

But then there’s what Willis calls “the proverbial elephant in the room” when talking okra: slime ... Add tomato, lemon juice, vinegar, wine or some other acid when cooking.

Discover the secret to making delicious okra water juice without the slime! This easy-to-follow recipe transforms okra into a refreshing drink you'll love. Whether you're new to okra or a seasoned fan ...

But okra is perhaps most famous for its texture, which has made most cooks wary of this legendarily hard-to-cook vegetable ... firm green or purple okra without any dark spots.

In this video, Ivy shows you how to make classic okra and tomatoes. While this dish doesn't look like much, it makes up for it with incredible flavor. With bacon grease, onion, bell pepper ...

So, here are some tips to get that perfect bhindi without the slime. Also Read: Andhra-Style Bhindi: This Crispy Bhindi From Andhra Is The Ultimate Recipe You Need To Try Don't wash okra just before ...

There is no indifference when it comes to okra ... vinegar and tomato. Cooking it to the correct temperature will ensure the chicken thighs are still moist, even when cooked without the skin.

Peruse the internet for okra wisdom and article after article will claim to help you do one thing and one thing only: Cook it completely slime-free. But let’s be real. If you’ve ever sliced ...