If prepared incorrectly, it can be a slimy, soggy mess. Zucchini noodles are incredibly easy to make, and the more you try to complicate them, the higher chance you’ll run into issues.

"Gummy" should be used to describe gum and gummy bears. It should never be used to describe noodles. But if you don't know how to cook rice noodles, chances are that they're going to fall into the ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

You didn’t even have to take a DNA test to know that you are 100 percent that cook.* (*You know the lyric.) You head to the grocery store, saunter over to the noodle aisle, and then you ...

But despite vermicelli's presence as a take-out and restaurant staple, we don't often reach for it to make at home. That's ...

Using a ruler or cutting guide (pictured; see "The Slice Is Right," below), cut dough into thin noodles. Tap on cutting board to remove excess starch. Cook noodles according to recipe directions.

Rice noodles are a healthier option than regular noodles and make a great addition to the diet. The best part is you can make them from scratch. Take a look. Read Time: 3 min We have tons of reasons ...

To make these quick-cook bricks of noodles, the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also ...