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Hence my love for London broil. Traditionally prepared with flank steak or top round, this classic is the perfect dish for big-impact weeknight cooking. And whether your broiler is gas or electric ...
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Martha Stewart Living on MSNHow to Cook London Broil the Right Way, According to a ButcherYes, you can make London broil quickly without marinating it ... remove the meat from the marinade and preheat your grill or ...
Here’s how to cook London broil our way, ensuring a juicy, tender piece of meat every time. If baking soda seems like an unusual marinade ingredient, you may be surprised to learn it has ...
Originally, a London broil was a specific cut of beef (flank steak) cooked in a prescribed way (broiled). But the term has since come to refer more to a method of cooking any one of several cuts ...
Red wine vinegar and Worcestershire sauce effortlessly infuse quick-cooking flank steak with ... Arrange herbs on a platter; set aside. Preheat oven to high broil with rack positioned 3 to 4 ...
If used correctly, it can become a handy tool in your cooking ... broil and it just gets super hot. If you're lucky, you'll have a High and Low setting for your broiler. Check your oven owner ...
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