Even if you’ve never added imitation crab to your grocery shopping list to cook with at home, if you frequent Japanese, Chinese, and other Asian-inspired restaurants, you’ve likely eaten your ...

When I lined up my samples of seven types of imitation crab, I assumed I would barely be able to tell the difference. I ...

If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, sweet flavor that is impossible to emulate. Once you’ve enjoyed a few ...

Chances are you've heard of it, eaten it, and enjoyed it — but you still might not really know what imitation crab is or how to cook with it. Even if you've never picked up a pack and tried to ...

Imitation crab is a common food that features in some recipes for items like crab sticks. Despite its name, imitation crab contains no crab, apart from when it contains a small amount of crab ...

Imitation crab, often found in sushi, is a less expensive substitute for real crab meat. It contains surimi, a paste made from minced fish flesh (mainly white fish), and other ingredients. In ...

Shredding imitation crab meat can be a time-consuming part of many recipes, but this TikTok hack cuts that down to a matter of seconds. Those who are familiar with cooking with imitation crab meat ...