As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose cooking a turkey or a holiday ham, but if you're going for the latter, you ...

“Even though a fully cooked ham is ready to eat, if you’re serving it hot, you should heat it to an internal temperature of 145°F, which won't dry out ham the way it will fresh pork,” says ...

Ham cooking times vary by recipe ... Most hams sold at grocery stores are fully cooked and should say so on the label. Ham labeled fully cooked needs a gentle rewarming in the oven.

Fully cooked and ready-to-eat hams are ... about 15 minutes (cooking time will be longer with a large ham). Remove from oven and let stand 15 to 30 minutes before serving. Serve warm or at room ...

If you need a guaranteed winner for a holiday dinner main, we have the perfect dish for you: cola cooked ... to do ham in Cherry Coke," she told NPR. "There is a very long tradition of cooking ...

Most supermarket hams are already fully cooked, which means your job ... Tips for a Perfect Finish Cook time: Even if your ham is pre-cooked, you’ll want to warm it through and develop a browned ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to the glaze for subtle spice. Swap in whole-grain mustard if you like a bit ...