Making fresh sausage at home may seem overwhelming, but truly: once you have the equipment and a little know-how, it goes very quickly. Best of all, it can be done with any kind of wild game you have ...

Learning how to make venison sausage is all about precision ... game needs more fat than you’d use when making deer sausage with fresh cuts. I recommend 40 percent pork fatback (by weight ...

Discover the age-old art of sausage making with this rustic, homemade recipe. Using fresh meat and natural casings, this method captures bold, hearty flavors and time-honored tradition.

Some brands of store-bought sausages have instructions to cook them in the microwave directly out of the fridge or freezer, but the resulting texture is usually not the best. The good news is that ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

WE ARE GOING TO COOK OUR SAUSAGE. TO CUT DOWN THE SODIUM ... ANY GREENS OF YOUR CHOICE, I HAVE A CAN -- HANDFUL FRESH SPINACH, NICELY CHOPPED. AND A NICE HANDFUL OF A FLAT, ITALIAN, PARSLEY.