I recommend using extra firm or firm tofu - your pan-fried tofu will be crispy! You can use silken tofu for other recipes like soups and stews. What happens if you don't drain tofu before cooking?

“I get it, and if you choose firm or extra-firm tofu, you’re going to want to ... or until the surface is golden and releases from the pan easily. Cook for slightly less time on the other ...

I don’t like to cook. The deal in my house is that I clean and André cooks. I think it works perfectly. 10/10, no notes.