There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for ...

Collard greens are one of my favorite sides—and ... For tender collards that cook fast, Jennifer Schlette, founder of Kitchen Substitute, suggests slicing them ½-inch pieces using a "roll ...

One cup of cooked greens a day is plenty. When buying collards, look for fresh dark leaves and sturdy stems. Avoid wilting, flaccid or yellowing leaves. When preparing them for cooking ...

collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture that tends to make them better suited for cooking, such as in ...