Luckily for you, while you won't be able to capture the aesthetic of dining at a Chinese restaurant at home, chow mein is a very achievable dish that you can make in your kitchen. As is the case ...

There are many ways to make chow mein (“stir-fried noodles”). Some restaurants serve a basic version – just boiled noodles mixed with seasonings (this is actually lo mein) – while others ...

So too, are the differences between some of the recipes. Take, for example, chow mein and chop suey — many people are familiar with and enjoy eating them, but might not know what differences ...

There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

Lower heat and cook until vegetables are tender and sauce has thickened, about 8 to 10 minutes. To serve, open hamburger buns and add a handful of noodles to each side. Ladle chow mein on top and ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Mary Berry's take on Chicken Chow Mein, listed on her website, will spruce up your usual corner shop stir fry with flavours of ginger, soy sauce and black bean sauce. She warns home cooks to make ...

We took some liberties when creating this oven-only noodle dish, swapping in instant ramen for the thin Chinese egg noodles customarily used to make chow mein. The ramen doesn’t require actual ...

For an extra crunch, toss in the bean sprouts during the last minute of cooking. Season with black pepper and serve up your homemade Chinese chow mein fake-away.

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...