Smolen suggests pairing your freshly prepared bok choy as a side dish with lean pork tenderloin and rice. Or, if you prefer a plant-based stir fry, her go-to includes bok choy with carrots ...

Bok choy is a brassica plant known by many names, including pak choi and Chinese cabbage. It is grown for its stalks and the ...

Eating stalks and leaves are frequently used as ingredients in Asian-inspired cooking. Although they are the same plant, bok choy is frequently bought in supermarkets or farmers' markets as full ...

Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and promoting strong bones.

Here’s how to make Drummond’s skirt steak with bok choy. Drummond says when she ... into smaller pieces so that it takes less time to cook. For the next step, Drummond adds vegetables ...

It takes only a few minutes to cook, allowing for a quick side dish to a meal. Some ways to prepare bok choy include: ...