Frozen breaded fish fillets - Any brand including Gorton's, Van de Kamps, Great Value, Birds Eye. Mrs. Paul's and Marie ...

1 teaspoon sweet, hot or smoked paprika. Pinch dried chile flakes. ½ cup wine, beer or water. 1 cup broth or water. 1 bay leaf. 4 cod fillets, seasoned with salt and pepper ...

Here, I used easy-to-cook and -find cod fillets. Those fillets are rubbed with a little oil, sprinkled with pepper, then seared in a hot skillet with more oil and a squeeze of lemon juice.

Cod fillets: Cod is a mild, flaky fish that absorbs the flavors of the marinade well and becomes juicy and tender when cooked ...

When you’re looking for firm, white fleshed fish, cod and haddock are the usual suspects. But hake, one of their family members should be top on your list. Hake flesh is a bit softer but firms ...

Fish fillets sold at Whole Foods Markets have been recalled due to an undeclared soy allergen, according to a press release. Tampa Bay Fisheries of Florida announced the recall on Friday, with the ...

Gently press on each fillet with spatula for 5 seconds to ensure good contact with skillet. Cook fillets, without moving them, until underside is light golden brown, 4 to 5 minutes. Using 2 ...

2 fresh cod fillets of an even thickness (200g each) 1 leek, pale part only, washed, dried, and thinly sliced 2 garlic cloves, crushed 1 carrot, finely diced ...

2 fresh cod fillets of an even thickness (200g each) 1 leek, pale part only, washed, dried, and thinly sliced; 2 garlic cloves, crushed; 1 carrot, finely diced ...

In a medium saucepan, combine the brown rice and water. Bring to a boil over high heat, then cover, reduce to a simmer and cook 25 minutes, or until rice is cooked through and the water is ...