David Seigal, executive chef at The Lobster Place and Cull & Pistol, shows us how to shuck fresh scallops. Kamala Harris Could Break 32-Year Record in Texas, Survey Suggests 25 child actors who ...

(gentle music) Now, do you eat crudo? - Absolutely, yes. - Oh, good. How many scallops do you shuck a day? - Between four and 500 every morning. - And what do you call this little piece?

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes.

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops. The Espelette ...

Plump sea scallops (sometimes referred to as diver scallops if they’re hand-harvested), are a versatile bounty of la mer, though their delicate nature might dissuade some home cooks from ...