Many recipes begin by telling readers to “brown the ground beef,” but don’t explain how. Is it easy? Yesbut there are still ways it can go wrong. Here’s how to cook ground beef the right ...

Over time, ground beef turns dull red, then eventually brown, as this pigment-determining protein converts to its oxidized version, metmyoglobin. Natural pigments, how long the meat has been ...

Lighten up traditional shepherd's pie by using leaner ground beef, olive oil instead of butter, stuffing it full of veggies, ...

When hot, add the beef and sear on all sides, until it is nicely brown all over. Season with salt and freshly ground black pepper. Place the beef in a roasting tin and roast in the oven for one ...

Beef steaks saw the smallest increase in the category (up 6.3%), followed by ground beef (up 7.8%) and beef roasts (up 9.5%). Registered dietitian Kayla Pasquale tells us your best value in ...