These almond flour muffins are fluffy and moist and ... Fill with the muffin batter 3/4 full. Bake the muffins for 20-25 ...

In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour ...

I’ve made these dairy-free, but if you want to, you can easily use semi-skimmed milk in place of the almond milk ... In a large bowl, measure out the flour, baking powder, sugar and all but ...