Read more: Anthony Bourdain's Best Travel Tips Everyone Should Follow Around the 2000s, lint-free white napkins became more affordable. This meant that restaurants no longer needed black napkins ...

To create a lasting memory on a consumer, "every single detail from the napkins ... restaurant should be a feast for the ...

A napkin should stay put on your lap and mop up threatening spots and spills, right? Maybe feel nice against your skin. These days, if a mid-range restaurant wants to roll its place settings in ...