As carnivorous home cooks know well, hitting that perfect, often elusive medium-rare is all about technique -- and when it comes to nailing an oven-cooked London broil, the key is a pre-cook marinade.

Without hesitation, I quickly listed my mom’s London Broil to be one ... but you can also use an oven on broil. It doesn’t take long to cook because it is thin, just a few minutes on each ...

Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy ...