Forget ordinary grilled cheese. The Croque Monsieur is rich, gooey, and bursting with bold flavor in every bite.

Known in France as ‘Croque Monsieur’, the quick snack is a mouth-wateringly tasty brunch meal and here is how you can make it. Croque Monsieur is arguably one of the most popular sandwiches ...

The sauce and gooey cheese make this a knife-and-fork sandwich. For something even more extravagant, add a fried egg on top and you'll have a Croque Madame. Is the Croque Monsieur the same as a ...

Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches, yet the ...

But this recipe is designed to make four sandwiches at once in the oven. And while most croque monsieur recipes use béchamel sauce with grated gruyère, this one combines both to make a mornay ...

If you haven’t met a croque monsieur before, it’s an elevated ham ... This sandwich is best enjoyed right away. 1. Make the bèchamel sauce by adding the butter and flour to a small pot ...

segment on Weekend Today in Central York, viewers learn how to make Croque Monsieur. Watch the clip above for step-by-step instruction. For more recipes visit Spatchcock Funk's YouTube page.

Mary Berry’s “quick and easy” take on the croque monsieur makes for the ultimate breakfast sandwich to offer brunch guests. This French classic combines layers of smoky ham, rich Gruyère ...