Then, pat dry with a paper towel. If you're using young pak choi, you can cook the leaves whole, or sliced in half. Otherwise, you'll want to slice the stalks and add them to whatever you're ...

Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi ... this if you are take ...