Cabbage is one of those vegetables that gets overlooked. When cooking, many of us reach for ... Napa cabbage is a type of Chinese cabbage along with bok choy. Instead of being packed into a ...

My family in China buys lots of Chinese cabbage to make suan cai before winter hits ... suan cai as a side dish for roast salmon. if you do, you won't need to add extra salt or any other flavoured ...

When shopping for Chinese cabbage, make sure they are heavy and dense. The color should be light green to yellow, and free of blemishes. I often go to the market and buy a cartful of Chinese ...

But, he said, cabbage is good for more than just serving as a side dish. “I know people make cabbage rolls and ... the bugs enjoy it as much as his customers do. Too long in the field, and ...

Chinese cabbages ... Only freeze crisp, young cabbage. Wash and shred, blanch, drain, then plunge into iced water and drain again. Place in freezer bags, label and seal. Cook from frozen.

Worth the effort SEVERAL recipes call for Japanese ingredients that can be difficult to find, such as the freeze-dried yuzu peel in yuzu fumi hakusai (citron-pickled Chinese cabbage). Andoh ...

Do you wash cabbage before or after ... cabbage with a sharp chef's knife or Chinese cleaver, but you may find a mandoline speeds things up — just make sure you're using it safely.

This recipe from the famed restaurateur Cecilia Chiang combines thinly sliced pork loin, smoky shiitakes, and nutty cabbage with ... to offer true regional Chinese cooking instead of the chop ...

Our cookbook of the week is Chinese ... is resting, make the Soy-Ginger Dipping Sauce (recipe follows) and set aside. To make the filling, in a medium bowl, combine the pork, cabbage, soy sauce ...

Kimchi is surprisingly easy to make and makes a great addition to ... Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks.