Then, I add the mixed mushrooms to the skillet. Stir them occasionally and cook for about 10-15 minutes, or until they are golden brown and have released most of their moisture. At this point, you ...

To serve, spread mushroom pâté onto pumpernickel bread. Top with beetroot relish, then toppings (cucumber, radish dish, as desired) and season to serve. Enjoy room temperature or cold.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...