But hot sauce is not the only use for chili peppers. Today, we’re looking at another, perhaps less heralded hot-pepper-based-condiment: red pepper flakes ... they’re just bred for different ...

Just be really careful when adding ... Whether it is Sriracha or Tabasco, you can freely add hot sauce to your favorite dish ...

Line a rimmed baking sheet with aluminum foil and fit a wire rack on top. Coat the rack generously with cooking spray. Stir ...

Even the crushed red pepper packets ... There’s no need to strain hot honey made with dried peppers or flakes—though you could if you prefer a smooth sauce—just funnel it into a jar or ...

A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred ... until fish flakes easily and is just cooked through, 4 to 5 minutes per side.

There’s a wide world of chile peppers out there. But mild bell peppers, the scorching-hot Carolina ... crushed red pepper flakes are my go-to when I want to add heat to just about anything ...

There are so many kinds of red-pepper flakes. Getting to know ... in many styles but especially sweet, hot and smoked; and more. By viewing chiles not just by heat level but by flavor, we the ...