Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

This delicious and easy southern recipe can be made with pantry staples ... Place the salmon patties in the hot pan, keeping plenty of space between them. Without moving the patties, cook them ...

Serve: Remove the patty melts from the skillet and slice them in half. Serve hot with a side of extra secret creamy sauce for dipping. This recipe delivers everything you want in a sandwich ...

Whether it's a Panini or a patty melt, there are few things ... roll before building the sandwich. Find these recipes and more in F&W's guide to hot sandwiches.

Everyone loves patties, and rightly so. The simplicity of enjoying a bite-sized dish without fussing over a large portion makes them a favorite among Israeli children everywhere, and adults need ...

This recipe is based on a luxurious version of the ... Because this dish tastes best hot, I divide the mixture into two portions and pat it into two dishes. I steam one to serve immediately ...

These vegan patties are a special way to show love ... We have to warn you, this recipe is HOT! But don't worry, if spice is not your thing, don't add the Scotch bonnet chilli pepper.

“Home-cooked versions of dishes, like the recipe below, are always healthier ... Carefully remove the patty. Serve hot with a bowl of rice and some vegetables.

If the four portions my recipe yields is too many for you ... medium-high heat. When oil is hot, add the chicken patties and cook four to five minutes per side, or until just cooked through.