Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this ...

Hot paprika has a spicier flavor that’s more ... are dried and smoked over an oak fire before being ground into a spice.

While Hungarian hot paprika and sweet paprika became ... This smokiness gives a depth of flavor not found in other spices. “Smoked paprika is a great upgrade to traditional paprika,” says ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...