The spiciness in a classic cocktail sauce recipe typically comes from the pungent addition of prepared horseradish. If you like it really hot, mixing extra hot Atomic Horseradish (available on ...

It is grated and can either be mixed with cream to make creamed horseradish sauce, or mixed with vegetable oil to give hot horseradish sauce, which has a stronger flavour and a thicker consistency ...

Add the garlic, horseradish, stock, balsamic and Worcestershire sauce. Simmer for 20 minutes ... Add the parsley. Spoon the hot pot into a serving dish and scatter over the crumbs and serve.