Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

This tried-and-tested method still works a treat today. Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet ...

But in Matsuura, the “Home of Aji Fry” (deep-fried horse mackerel), city officials and chefs have tweaked the usual recipe. The result has been a sharp increase in tourist numbers and rising ...