Mix in ricotta then churn in an ice cream machine until frozen. Meanwhile make the ripple. Cook chopped figs in a pan with runny honey, rosemary leaves and 1tbsp water until softened and jammy ...

Spoon a third of the ice cream mixture into a lidded freezable container. Spoon over half of the cooled ripple sauce. Repeat the process until the container has three layers of ice cream and two ...

This no-churn ice cream is super easy - just whip the ingredients together and ripple with a no-cook raspberry sauce. If you freeze the ice cream in a shallow tray, you can cut out circles for ...