Juicy chicken tenders glazed in a sweet-and-spicy honey-mustard sauce are served over a rich, risotto-style farro packed with ...

Swap Option: While whole-grain mustard lends a bit of texture to the honey mustard sauce and makes the glazed chicken look extra pretty, if you don’t have it, simply replace it with an ...

Bright and impactful flavors from briny olives, fresh herbs, spicy chiles and sweet honey come together to make this dish exciting and delicious. Technique tip: Don't flip the chicken too early ...

For this four-ingredient dinner from Bobby Flay, bone-in chicken pieces are glazed with a simple combination of honey and Dijon mustard, then broiled until nearly blackened.

chicken tenders, and butter. The glaze is made from garlic cloves, honey, apple cider vinegar, apple juice concentrate, soy sauce, and Dijon mustard, while parsley, white sesame seeds, and crushed ...

Line a large shallow roasting tin with baking paper. Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

No matter what sauce or glaze you choose ... For BBQ chicken wings: Replace the honey garlic sauce with your favorite store bought BBQ sauce. For honey mustard wings: Replace the honey mustard ...

These grown-up chicken nuggets from F&W recipe ... head start while she makes the spicy-sweet glaze for the salmon, which includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus ...