We used skin on thighs, but I did debone them. A little extra work but well worth it. The cook time... well, I make sure the ...

They're then brushed with the honey butter and grilled a couple of minutes longer until the glaze is set. How do you keep chicken thighs from drying out on the grill? Here, the chicken is brushed ...

Bright and impactful flavors from briny olives, fresh herbs, spicy chiles and sweet honey come together to make this dish exciting and delicious. Technique tip: Don't flip the chicken too early ...

Fresh seasonal cherries are simmered with balsamic vinegar and a touch of honey to create a sticky, flavor-packed glaze that clings beautifully to juicy grilled chicken thighs. On the side ...

Season chicken with salt, pepper and garlic powder; set aside. Heat a pan or skillet over medium high heat; sear chicken thigh fillets ... Add the honey, water, vinegar and soy sauce.

Sweet, spicy, and sticky pepper jelly–glazed chicken thighs pair perfectly with grilled shishito peppers, Anaheim chiles, and scallions. Grilled limes squeezed over the cooked chicken add smoky ...

Sheri Castle shares her one-pan recipe for honey-glazed chicken thighs. Host Sheri Castle shares her one-pan recipe for honey-glazed chicken thighs, which you can enjoy on their own or on a biscuit.