One way to do this is by incorporating honey into your caramel sauce. "Honey... makes a beautiful, simple caramel sauce -- ...

Place the sugar and flour into a bowl then add the vanilla seeds, honey and eggs then whisk ... For the winter caramel sauce, heat the sugar in a pan until it turns a light golden-brown.

Serve hot or cold with the honey caramel sauce. And, if you have any sauce left, save it and drizzle over a bowl of vanilla icecream and enjoy the gooeyness.

Drain the juice and set aside for the sauce. Butter 5 individual cake tins ... Add the eggs one at a time and fold in the honey. Whisk in the buttemilk and fold in the flour, cocoa and baking ...