If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially cost more. After all, a 12 oz bottle of Great Value honey from Walmart is ...

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

A good tomato sauce recipe must be in your repertoire, but sometimes you don't have what you need to make it. In these cases, try substituting ketchup.

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

The early tomato-based ketchups on U.S. shelves were ... he began to experiment with recipes for a homemade ketchup that would have a longer shelf life. He wanted a bacteria-killing acid ...

The 1812 recipe from James Mease is the first appearance ... the market for the last 100 years. Narrator: While tomato-based ketchup is the most common now, there are still specialty versions ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.