These Raspberry Cream Cheese Bites are the perfect combination of sweet, tangy, and creamy, all topped with fresh raspberries and a drizzle of berry sauce. Inspired by a recipe I found on ...

Wrap the roulade in the foil and refrigerate until chilled, at least 45 minutes or up to 5 hours. Unwrap the roulade and cut into 1-inch-thick slices. Serve with the raspberry sauce.

To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled with a little of the glistening sauce.

To serve, arrange the amaretto-soaked raspberries on top of the chocolate mousses and drizzle over the raspberry sauce. If it's crucial the recipe is gluten free, check the ingredients on your ...