I adapted this Puttanesca Sauce recipe from my first cookbook, The Seduction Cookbook: Culinary Creations For Lovers. It is, ...

You can read all about the origin of pasta puttanesca, if you want. But, if you just want to make the pasta sauce recipe that ...

Bring sauce to a low simmer ... and in this weeknight friendly recipe she reaches for two: sardines and anchovies. A Guide to Cooking with Anchovies Pasta puttanesca is a great pantry meal ...

If you’re looking to up your pork game or just see all the ways you can use this widely-consumed protein, check out our 20 ...

This budget vegetarian take on classic Italian puttanesca sauce is a store-cupboard saviour. If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce.

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady ... While the sauce is cooking, bring a large pan of salted water to the ...

Justin Chapple's seasonal rendition of puttanesca incorporates ... gently sweet sauce for maximum flavor. This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen this week to prepare a savory seafood puttanesca dish over bucatini pasta! Adrienne and Yanni Tassou showed how to make the dish ...

Even better, it takes only about 20 minutes to prepare. Sophia Loren pairs her puttanesca sauce with penne, hence why her recipe is called penne alla puttanesca. However, she says you can also use ...

which this winter-friendly recipe comes from. Her latest book has 100 recipes, as well as a guide to shopping for Italian culinary goods. The leftover here is spaghetti mixed through whatever sauce ...

add the capers and olives to the sauce. Taste to check the seasoning. It might need a little extra salt. Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan.