Of course there is — a fresh-from-the-oven Bavarian pretzel dunked in homemade beer cheese. And while you may be thinking this little DIY snack sounds like a lot of work, it isn't. It’s ...

Bake for 12-15 minutes or until golden brown. Remove from the oven and serve warm with spicy nacho cheese sauce. Cover and store leftover pretzels at room temperature for up to 3 days. They lose a ...

Make a roux: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 1 minute, stirring ...

Unleash a game-day sensation with this irresistible medley of three different types of cheese. Add in pretzels and bacon ... havarti, beer, mustard, garlic powder, and cayenne pepper in a medium ...

With the beer cheese, we will start by making ... sake of simplifying at least one part of this recipe, I used a bucket of store-bought soft pretzels from the grocery store. You can typically ...

If you think the best part about going to the mall is buying a baked pretzel, you might be hesitant about trying to recreate ...