If sunshine had a dessert form, it’d be this lemon pudding poke cake. It’s bright, smooth, and just the kind of treat that ...

This lemon blueberry bundt cake is so moist, you won’t believe it. Four experts reveal their favorite sausage brand. What ...

Brighten up your spring the most delicious way you can with these easy dessert ideas for pies, cookies, cakes, and more ...

Make the crust. Stir cake mix and melted butter together, then press some of it into a buttered square baking pan to form the ...

homemade ricotta is surprisingly easy to prepare. Daniel Patterson likes to use it in this highly versatile lemon-accented pudding, which can be served as a starter with a cherry tomato and basil ...

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

Whisk 1 (3.4-ounce) box instant lemon pudding mix, 3/4 cup of the cold heavy cream, and 3 tablespoons lemon juice together in ...

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe ... combining lemon rind and sugar ...

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for ...