Learn how to make one of the oldest known American fudge recipes straight out of the 1890s. This recipe is widely attributed to Emelyn Battersby Hartridge, class of 1892 from Vassar College; however, ...

Traditional chocolate fudge with sugar, butter, evaporated milk, marshmallow creme, chocolate chips and walnuts. Simple, ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

Whether you enjoy a piece of fudge during the holidays or have a favorite flavor at one of the best fudge shops in America, this old-fashioned sweet is the perfect treat. Its rich, creamy texture and ...

We’re sharing these basic fudge-making steps to help illustrate the moments where fudge can turn from smooth to grainy.

"Brush down the sides of the pan with a pastry brush and a tiny bit of water after you add the sugar and the mixture begins ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...