Because white fish has a very mild flavor, you don’t want to be shy with your seasonings. You can use anything you please, ...

There is no added sugar, no preservatives and you can make it fresh for the best flavor! This seasoning mix is great on steak or chicken fajitas. It is also delicious on shrimp or fish.

Keep griddle warm while frying fish. Fry the Fish and Assemble the Tacos Make the Fish Seasoning: Whisk salt, sugar, cayenne, and paprika in a small bowl until evenly combined. Whisk flour ...

Transfer fish to a medium bowl. 2 Gently combine fish, mayonnaise, lime juice, sour cream, Old Bay seasoning and sweet mesquite seasoning. 3 Serve chilled with sliced jalapenos, diced onions ...

Coated in a flavorful rub and seared in a cast-iron skillet, this dish pairs beautifully with fresh lemon, parsley, and even a side of homemade tartar ... or until the fish flakes easily with ...

Elizabeth Mervosh is a recipe tester and developer for Dotdash ... First, simmer a flavor-packed mixture of lemons, Cajun seasoning, onions, garlic, and chiles with small new potatoes to give ...

Heat a cast-iron skillet over medium-high heat for about ten minutes. Dip fish fillets in blackening seasoning that's been spread out on a plate or pie tin. Coat both sides if you want it spicy.

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done. Heat oil in a large cast-iron skillet over high. Transfer fish to a cutting ...