Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

The traditional Italian dish, tortellini en brodo (tortellini ... to preserve the clarity of the broth. Warm a loaf of crusty bread in a low oven for a few minutes. Here's your boost of comfort.

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...