Preparation. Step 1. Place salt cod in a medium pot and pour in cool tap water to cover. Bring to a boil; drain . Repeat process until a small flake of salt cod no longer tastes inedibly salty, 1 ...

Add the cod fillets and simmer for 7 to 10 minutes depending on the thickness of your fish. Remove the pan from the heat and allow the fish to cool in the liquid. Remove the fish with a slotted spoon.

Home; Digest; Features Recipe of the week: September in Nova Scotia: Cod cakes with chowchow. In Nova Scotia, potatoes are a prominent feature of cod cakes.

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli, garlic, red onion, coriander, lime zest and flour. Season with salt and pepper and mix well.

“This recipe was shared with me by Kim Prado from Bristol's Houria Café,” says Rick Stein. Lime zest and red chillies are key to these flavour-packed fishcakes. Bring a saucepan of water to ...