Which is probably why so many cheese lovers go nuts over fondue. This recipe for Fondue Savoyarde combines no less than five types of cheese, flavored with a touch of garlic, nutmeg and mustard.

Cheese fondue originated as a way to use up old cheese ... This is a traditional recipe using Gruyere and Emmanthal. But you can experiment and add any type of good melting cheese.

vessels." In Shulman's recipe, hollowed-out acorn squash are baked until tender, then filled with melted cheese. Kirsch, a colorless cherry brandy, cuts through the fondue's richness. "A splash of ...

For a recipe worthy of any fondue pot, we turned to Leah Park, the owner and cheesemonger of Milkfarm, a beloved artisan cheese shop in Los Angeles’s Eagle Rock neighborhood. Park’s fondue is ...

A glass-enclosed cheese cave inside this Four-Star hotel’s Toca restaurant is filled with upwards of 200 cheeses for guests to sample. The collection offers plenty of local varieties ...

The next two days are epic for cheese lovers. Today marks National ... we asked John Gladish of the Fat Dog in Hollywood to share his recipe for fondue, which is kicked up not by port or brandy ...

so when I saw the recipe for pimento cheese fondue from Tupelo Honey Cafe: New Southern Flavors From the Blue Ridge Mountains ($21, originally $30), I knew I had to combine my two great loves into ...