At Beast + Bottle in Denver, Colorado, chef/owner Paul C. Reilly uses these ginger-and-garlic flecked sausage patties on the ...

When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty texture, ...

Hey Y’all! In today’s video, I'm sharing how to make my Beef Breakfast Sausage Patties. These are a great pork-free alternative. You can find this recipe & the macros over on my blog (link above).

Heat a skillet over medium-high heat. Cook patties until internal temperature reads 155 degrees, about 3-4 minutes per side. DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from ...

SAUSAGE IS a specialty for Stefano Diaz, owner of the Meat Wagon in Kingston, N.Y. His links and patties have earned ... Valley community lines up for his beef andouille, parsley-rich chicken ...

a Colorado-based chef and recipe developer for "Beef. It's What's For Dinner" and the Beef Checkoff, told Fox News Digital. "The combo of beef breakfast sausage with cream cheese 'frosting' is a ...

Prepare Basic Country Beef Breakfast Sausage ... mixing lightly but thoroughly. To make patties, lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet ...

SAN ANTONIO – Need a quick breakfast idea for your busy life? Beef Loving Texans to the rescue! This recipe (below) is nutritious and delicious, and you can make it with store-bought sausage or ...

as writer Alyse Whitney suggests in her ode to this recipe, or a couple shakes of your favorite herb-and-spice blend. Unlike the Italian sausage you would use in a ragù, breakfast sausage should ...