Alfredo sauce originally hails ... thicker sauce popular in American cuisine. This recipe adds a comforting touch with the ...

I’ve always loved creamy pasta dishes, but adding ground beef to Alfredo sauce was a game-changer for me. This recipe brings together the comfort of a traditional Alfredo with the heartiness of ...

For this recipe you will need a pasta machine ... Add the bacon and fry for a further 1-2 minutes. Add the beef mince and fry for 2-3 minutes on each side, or until just browned.

This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.