Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

US consumers cooking at home “at the highest levels” in five years boosted sales at The Campbell’s Company in its latest quarter. In the three months to 27 April, Campbell’s generated net sales of ...

Every evening, millions of home cooks turn on their TVs or stream their favorite cooking shows, absorbing techniques, recipes ...

I discovered something transformative during the pandemic lockdowns – the simple act of cooking became my daily meditation. Chopping vegetables, stirring sauces, and kneading dough helped quiet my ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

PALM SPRINGS, CALIF. — Many factors are at play when food prices go up, even as grocery store margins stay low, Mark Baum, senior vice president for industry relations and chief collaboration officer ...

View post: Multi-Year Curse Is Over: Sydney Sweeney's 'The Housemaid' Just Snapped a Brutal Streak From his Michelin Star restaurants to his popular television shows, people are obsessed with Gordon ...